Save The Date biscuits


Save the Date Biscuits

Includes Bride & Grooms names & Date Fondant covered in a variety of colours

Gift boxed

Delivered to your door, UK wide

Out of stock


The perfect way to ask guests to Save the Date than with our Save the Date Biscuits.

Our delicious light buttery handmade biscuits are fondant covered and personalised in a variety of colours

Your date details will be hand embossed on the biscuits along a colour of your choice. The gift box consists of a large biscuit with details and two small heart biscuits.

Please include the Bride & Grooms names as well as date of the wedding and specify Pink, Blue or Lemon colour in the notes with order

For bespoke biscuits with all your own messages and colour  CLICK HERE

Supplied in a gift boxes which can be collected from our Bangor Bakehouse or delivered to your door, UK wide

Please note there is a Minimum order of 20 Save the Date biscuits


How long till I get my goodies?

For personalised biscuit orders, we post all orders received before noon within 10 working days for smaller orders via Royalmail 1st class service. This is usually next day delivery but sometimes can be the day after. Our handmade biscuits are freshly baked and will stay fresh as they are boxed and bagged to keep them airtight and yummy! If you want to order for other dates just let us know in the order notes and we will contact you to confirm. Please contact us for delivery time frame for larger orders as these are handmade products which do take time to make!

Please be considerate with pets as some letter boxes are large enough for the biscuit boxes to be fitted through and you don’t want your pet eating the treats! Also leave details for a safe place to leave them if you aren’t home, ie In Porch, At neighbours (make sure they don’t eat them though!)

We don’t post after noon on Saturdays and weekend orders will be posted on Monday. For collection orders or larger deliveries, contact us HERE


Contains GLUTEN, MILK May contain traces of SOYA and NUTS from their presence in the baking environment


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